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Apricot tart

The apricot tartlet is a seductive almond pastry, filled with fruity apricot jam. The balanced fruit acid gives the pastry its special character.

100g contain
Energy 1664 kj
398 kcal
Fat
  of which saturated fatty acids
14g
5.5g
Carbohydrates
  of which sugar
60g
30g
Fibre 2.6g
Protein 6.3g
Salt 0.10g
WHEAT FLOUR, sugar, apricot pulp 10%, vegetable oil (rapeseed, sunflower, olive), rapeseed oil hydrogenated, WHEAT germs, EGGS*, BARLEY malt extract, humectant (sorbitol), gelling agent (pectin), acidifying agents (citric acid, sodium citrate), skimmed MILK powder, preservatives (potassium sorbate), salt, natural flavour.* free range
Gluten yes
Milk constituents yes
Eggs yes
Fish no
Shellfish no
Soya no
Peanut no
Nuts no
Sesame no
Celeriac no
Mustard no
Sulphites > 10 ppm no
ovo-lacto vegetarian yes
ovo vegetarian no
lacto vegetarian no
vegan no