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Berger Vogelnestli

A classic among delicate Swiss pastries. A ring of hazelnut cream on a delicate shortcrust pastry base, with a delicious jam filling. A delightful pastry combination.

100g contain
Energy 1756 kj
415 kcal
Fat
  of which saturated fatty acids
16g
3.7g
Carbohydrates
  of which sugar
62g
40g
Fibre 4.9g
Protein 5.4g
Salt 0.20g
sugar, WHEAT flour, HAZELNUTS 14%, glucose syrup, raspberries 5%, vegetable oils (rapseed, sunflower, olive), free-range EGG white, humectant (sorbitol), WHEAT fibres, rapeseed oil hydrogenated, free range EGGS, invert sugar, gelling agent (pectin), acidifying agent (citric acid, sodium citrate), salt, preservative (potassium sorbate), colouring fruit juice concentrate, flavour.
Gluten yes
Milk constituents no
Eggs yes
Fish no
Shellfish no
Soya no
Peanut no
Nuts yes
Sesame no
Celeriac no
Mustard no
Sulphites > 10 ppm no
ovo-lacto vegetarian yes
ovo vegetarian yes
lacto vegetarian no
vegan no