Zeitung

FAMILY HISTORY

When the cousin of Heinrich Zweifel senior died suddenly, the Zweifel family took over his chips production and integrated the small factory into their fruit pressing business in Höngg. The crunchy chips were first launched under the Zweifel brand in 1958.

SWISS FAMILY COMPANY

The Swiss company Zweifel is 66 years old and has always been family-owned – from its very beginnings to the present day.

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SWISS RAW MATERIAL

We know our potato farmers, which is why the origin of the potatoes is listed on the top right of our chips packets.

THE BEST CHIPS NEED THE BEST INGREDIENTS

On a long-term average, over 95% of the potatoes we process are regional potatoes from over 250 Swiss farmers. → read more

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SUSTAINABILITY

Dedicated to Switzerland as our production location. Just like it did back in the day, Zweifel continues to invest in its Spreitenbach site.

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OTHER BUSINESS SEGMENTS

Commercial goods and sweet treats round off our wide range of chips and snacks. → read more

Sortiment der Zweifel AG: Appenzeller Bärli Biber, Mars, Linzer Torte, Beef Jerky, Haribo Goldbären sowie die Chips Provençale, Paprika, Nature, Kezz, Salt & Vinegar, Wave Chips

FRESH SERVICE

With over 130 sales advisors, our Fresh Service guarantees the freshness of our products anywhere and anytime, even down to the smallest of sales outlets. → read more

Lebensmittelgeschäft

FOR EVERY OCCASION
AND EVERY TASTE

With over 70 varieties of chips and snacks and a host of different flavours, there’s something to please everyone.

→ FIND YOUR FAVOURITE PRODUCT